Buy Halal Bovine Gelatine

Gelatin is extracted from bovine hides/bones or fish scales/skins and is a high molecular weight protein composed of 18 amino acids. Look no further than us to Buy Halal Bovine Gelatine.

Furthermore, Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. Also, After cooling, it enters a gel state. Nevertheless, Because of its special properties, Gelatin is used in many foods industries.

 Halal Bovine Gelatine For Sale

JELLYSTRENGTH 180-240BLOOM.G 200BLOOM 6.67% AT 10°C FOR 18 HOURS
VISCOSITY 3.5MPa.S ±0.5MPa.S 3.6Mpa.S 6.67% AT 60°CAMERICAN PIPETTE
MOISTURE ≤12% 11.1% 24 HOURS AT 550°C
ASH CONTENT ≤1% 1% COLORIMETRIC
TRANSPARENCY ≥300MM 400MM 5% SOLUTION AT 40°C
PH VALUE 4.0-6.5 5.5 SOLUTION 6.67%
SO2 ≤30PPM 30PPM DISTILLATION-LODOMETRY

ITEMS STANDARD RESULT METHODS
COLOR LIGHT YELLOW OR YELLOW LIGHT YELLOW ———————
ODOUR NORMAL NORMAL ———————
TASTE NORMAL NORMAL ————————
TEXTURE DRIED GRANULES GRANULES ————————

HEAVY METAL ≤30PPM 30PPM ATOMIC ABSORPTION
ARSENIC <1PPM 0.32PPM ATOMIC ABSORPTION
PEROXIDE ABSENT ABSENT ATOMIC ABSORPTION
CONDUCTIVITY PASS PASS SOLUTION 6.67%
TURBIDITY PASS PASS SOLUTION 6.67%
INSOLUBLE <0.2% 0.1% SOLUTION 6.67%
TOTAL BACTERIA COUNT <1000/G 285/G EUR.PH[/vc_column_text][/vc_column_inner]

E.COLI ABS/25G ABS/25G ABS/25G
CLIPBACILLUS ABS/10G ABS/10G EUR.PH
SALMONELLA ABS/25G ABS/25G EUR.PH
Packaging Details: water proof bags inside & kraft paper bags outside 25 KGS net
Other Animal Feed Additives:
DL-Methionine 99%
L-Lysine Monohydrochloride 98.5%
Allicin 25% powder
Yeast powder protein
Yeast powder 50%
Choline chloride 60% corn cob
Choline chloride 70% 75% liquid
Allicin 98% liquid
Betaine hydrochloride 98%
Betaine hcl 98%
Food Preservatives: Sodium Benzoate
CAS NO.: 532-32-1
Molecular Formula:
Also, the Molecular Weight is: 144
Molecular Structural Formula:
Typical Properties
Appearance White powder, columnar or global
Assay ≥99.0%
Moisture ≤1.5%
Solubility(in water) Easily soluble
Storage Store cool and dry