Description
Rapeseed Canola Oil (CRSO)
Rapeseed Canola Oil (CRSO), which is also known as canola in the USA, is produced from the seed of the yellow-blossomed rape (colza) plant. It contains all three omega fatty acids as well as vitamin E. It is said to be one of the healthiest culinary oils available and is low in saturated fat with heart healthy properties.
Type: Crude
Origin: Ukraine.
Standard: Conform to International or National Standard.
Quantity: Up to 5.000 Metric Ton (MT) per month.
Physical and Chemical Analysis Values:
(The values may vary within standards)
Transparency: Transparent, a nobecula is possible.
Smell and Taste: Characteristic to rapeseed oil, without outside smell and taste.
Color Index, mg of Iodine: 85 maximum.
Acid Value, mg KOH/g: 4,0 maximum.
Peroxide Value, Mmol/kg: 10,0 maximum.
Moisture and Volatile Matter, %: 0,25 maximum.
Phosphorous Amount, %: 0,76 maximum.
Erucic Acid: 5,0 maximum.
Flash Point, °С: 230oC minimum.
Not Fat Admixtures, %: 0,15 maximum.
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