Natural Raw Barley

Natural Raw Barley is a nutritious whole grain product that is great to add texture and flavor to recipes for soups and stews, which is particularly ideal for the colder months.

Furthermore, Because of its similarity to brown rice, this pot barley can be served in several dishes in place of the rice, for example in curries, risottos and tagines. Also, This grain’s versatility is amazing in the sense that it can be ground into flour and incorporated into baking recipes.

IN addition, Pot and pearl barley get mixed up quite often and the simple way of telling them apart is the pot barley has the husk removed leaving its nutty flavor behind and the pearl barley is purer making it less nutritious.

Malting Raw barley For Sale class A

moisture: 13% max
protein: 10% min 11.5% max
germination energy: 95% after 5 days
full barley: 90%
below: 2.2 mm max 3%
purity of variety: 95% min
foreign variety: 1% max
1000 kernel weight: 40 gr
hi weight: min 67 kg/h

Feed barley grade 2

moisture: 13% max
crude protein: 10% min
crude fiber: 8% max
damaged grains: 2% max
grain impurities: 3% including damaged grains
foreign material: 1% max

Feed barley grade 3

moisture: 13%
crude protein: 10% min
crude fiber: 8% max
damaged grains: 2% max
grain impurities: 3% including damaged grains
foreign material: 3% max
Packaging Details: Packing In bulk or in pp bags 25 or 50 kg.