Organic Wheat Grains

Organic wheat grains is naturally high in protein and fibre. It can be used in a similar way to barley, rice or couscous and is packed full of important nutrients.
Wheat grain is a whole wheat grain packed with natural protein and fibre and can be used as an alternative to barley. Add to salads or soups and stews for added texture and nutrition. Alternatively it can be cooked and served in a similar way to rice, quinoa and couscous.

Our organic wheat grain can be milled into an organic flour that can be used to create many sweet and savory recipes such as cakes, muffins, bread and crackers.

Milling Wheat Grains Specifications

S. No Particulars Grade B1 Grade B2 Grade B3
1. Moisture content 12.5% 12.5% 12.5%
2. Protein 12% min 11%min 10%
3. Test Weight 78kg/hl 76kg/hl 74kg/hl
4. Screenings 1.5% max 1.5% max 1.5% max
5. Foreign Matter 1.0% max 1.0% max 1.0% max
6. Broken Grain 2.0%max 2.5.0%max 3.0%max
7. Total damaged kernels 2.0%max 2.5%max 3.0%max
8. Falling no 250 sec 230 sec 220sec
9. Insect damaged 0.0 minimum 1.0% max 1.0% max
10. Immature grain 1.0% max 1.0% max 1.0% max
11. GLUTEN 32 min 30 min 28min
12. Fungal infested Grains 0.5% max 0.5% max 0.5% max
13. Diplodia NIL NIL NIL
14. Pass through 4.15mm screen 1.5% max 1.5% max 1.5% max

Packaging Details:

25 kg woven bag with PE inner liner, or 1mt bag Or as per client’s wish