Description

Soybeans

Soybeans are vegan friendly and can be used in many ways as a vegan protein source in recipes in the same way as chickpeas.

Belonging to the legume family, the soya bean which has been important in oriental cuisine for a number of years, and the soya beans only got introduced to the western world recently where it has become more of an important protein source for vegans and vegetarians.

To get the best out of the legume, it is best to rehydrate the soya beans before cooking. Because of its incredible versatility, these soya beans can be used in a number of ways, it can be used in different curries, stews and an abundance of vegan and vegetarian recipes.

SOYBEANS For Sale Specification:

Drying Process: AD
Packaging: Bulk, Gift Packing, Vacuum Pack
Cultivation Type: Common
Weight (kg): 25
Shelf Life: 12 months
Place of Origin: Ukraine
Product name: Yellow Soybean
Color: Yellow
Usage: Human Food
Size: 5.5-8mm
Crop: Newest Crop
MOISTURE: 13% Max
Packing: 25/50kg PP Bag
Quality: Grade One
ADMIXTURE: 0.5% Max

Benefits of Organic Soya Beans:

• 100% Organic Product
• Packed full of vital nutrients and vitamins
• Full of natural proteins
• Suitable for vegans and vegetarians